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    Starters

    • KELLY BAKERY RUSTIC CHEESY GARLIC BREAD

      chipotle aioli

      dairy, wheat, vegetarian

    • GRILLED CASTROVILLE ARTICHOKE

      garlic aioli | arugula

      dairy free, vegetarian

      + Silva Chorizo

    • Turmeric Roasted "Cali- flower"

      Tarragon aioli | pomegranate | California dates | pickled red onions + Silva Chorizo

      gluten free, vegetarian

    • KELLY BAKERY RUSTIC AVOCADO TOAST

      Coke Farms arugula | watermelon radish | citrus segments

      dairy free, vegan

    • MEATBALLS! NY SAUSAGE PORK & STEMPLE CREEK BEEF

      House Bianco Di Napoli Marinara | parmesan | ricotta cheese | pesto rustic garlic bread

      wheat, shellfish free, soy free

    • HOBBS BACON TOP ORGANIC DEVILED EGGS

      HOBBS BACON TOP ORGANIC DEVILED EGGS

      vegetarian, vegan

    • PEI STEAMED MUSSELS *1 & *2

      White wine garlic butter sauce | Kelly Bakery Rustic

      dairy, shellfish, vegetarian, vegan

    • "CRAFT” MAC CHEESE

      smoked gouda | cheddar | panko

      dairy, vegetarian

      Add Hobbs Bacon

    • HAPPY BOY FARM SPINACH DIP

      Kelly Bakery Rustic

      dairy, egg, vegetarian

    Taco Platters (2)

    GF & Non-Gmo Corn Tortillas, Side: Coke Farms Greens Salad

    • Pulled Chicken Verde

      lime spiced slaw | salsa | cotija | radish | cilantro | avocado

      gluten free

    • Cumin Spiced Beyond Meat

      lime spiced slaw | salsa | cotija | radish | cilantro | avocado

      gluten free, vegetarian

    • Grilled Fresh Local Rock Cod

      lime spiced slaw | salsa | cotija | radish | cilantro | avocado

      gluten free

    • Fresh Sushi Grade Ahi - Poke Style

      avocado | seasame seeds | sriracha aioli | lime spiced slaw

      gluten free

    Salads & Soups

    Add to the below

    • Grilled n’ Chilled Chicken

    • Fresh Ora King Salmon

      *1 & *2

      fish

    • Fresh Local Black Cod

      fish, soy

    • Grilled Prawns

      shellfish

    • "Shaking Beef Tenderloin"

      *1 & *2

    • Cumin Spiced Beyond Meat

      gluten free, vegan

    • HOUSE MADE BIANCO DI NAPOLI TOMATO SOUP

      shaved parmesan | chives | truffle oil drizzle

      tree nut, gluten free, vegan

    • Green Heart Farms Roasted Beets

      Happy Boy Farms greens | Laura Chenel goat cheese | candied walnuts | winter citrus | citrus vinaigrette

      dairy, tree nut, vegetarian

    • Fresh Sushi Grade Ahi - Poke Bowl Style

      brown rice | wasabi | GF soy | tobiko | seaweed salad | sriracha aioli | mix green

      *1 & *2

      gluten free, fish

    • Coke Farms Kale & Little Gems Caesar

      anchovy base | Egg free | Kelly Rustic croutons | shaved parmesan

      dairy, egg free, fish

    • House Made Bianco Di Napoli Tomato Soup

      shaved parmesan | chives | truffle oil drizzle

      gluten free

      cup or bowl

    • LOCAL FALL BUTTERNUT SQUASH APPLE SALAD

      Gizdich ranch apple | HBF greens | pomegranate | citrus vinaigrette | almonds pepitas | goat cheese

      gluten free

    • COKE FARMS BUTTERNUT SQUASH SOUP CUP / BWOL

      Pepitas | crème fraiche

    Lil Farmers (12 and under)

    • Teriyaki Chicken

      Veggies ‘brown rice

      gluten free

    • Mac N Cheese

    • Bucatini

      With butter and parmesan or House Marinara

      vegetarian

    Desserts

    • Brioche Bread Pudding

      balsamic winter pears | whipped cream

      dairy, egg, wheat, vegetarian

    • WARM GHIRADELLI CHOCOLATE BROWNIE

      dairy, vegetarian

    • Oakland's Pietisserie Local Season Pie

      Pecan & Apple

      wheat

      * Local Pumpkin with Chocolate Crust | whipped cream

      * Warm "Pink Apple " Granny Smith & Rhubarb | Cardamom crumble | vanilla ice cream


    Our kitchen prepares items containing: gluten, tree nuts, shellfish, soy| dairy Cross contamination is not 100% guaranteed. 

    *1. Contain raw or undercooked ingredients 

    *2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

    Mains (Available after 4pm)

    ** Choice: Local farm greens OR brown rice & local vegetables

    • FRESH LOCAL FARMED ORA KING SALMON

      honey, almond. horseradish & dill - cream drizzle | Santa Cruz micro greens

      gluten free, fish

    • FRESH LOCAL BLACK COD

      Bianco Di Napoli tomato sauce | capers | olives | Santa Cruz micro green

      fish, soy

    • GRILLED FRESH PACIFIC HALIBUT

      sweet chili - pineapple sauce | Haas avocado | Santa Cruz micro greens

      gluten free, fish

    • NATURAL BEEF “SHAKING BEEF TENDERLOIN"

      Vidalia onion | sweet soy | oyster sauce | local Kimchee

      gluten free

    Entrees (Available after 4pm)

    • GRILLED SKIRT STEAK

      LU red & sweet potatoes | Chimichurri

      gluten free

    • CIOPPINO *1 & *2

      Monterey Bay clams & mussels | prawns | local rock cod | scallops Bianco Di Napoli marinara | Kelly Bakery Rustic garlic bread

      shellfish, fish

    • LOCAL COKE FARMS BUTTERNUT SQUASH RISOTTO

      truffle oil | shaved parmesan | vegetarian stock | Straus family dairy butter

      gluten free, vegetarian

    Fresh Saporito Pasta of Redwood City (Available after 4pm)

    • Bucatini

      House Sauce Selections

      * Bianco Di Napoli house marinara | shaved parmesan

      * Straus creamery alfredo – shaved parmesan

      * Fresh pine nut & basil pesto | shaved parmesan

    • Add items to Pasta

      * Grilled Mary's Chicken

      * Grilled Prawns

      * Beyond Meats "Bolognese"

      * 2 NY Sausage & Mindful Meats Meatballs | fresh ricotta - pesto

    Healthy Bowls

    • Vegan Lemongrass- Curry

      local vegetables | tri-colored carrots | broccoli | brown rice

      gluten free, vegan

    • Gluten Free Teriyaki Bowl

      tri- colored carrots | broccoli | winter vegetables | cauliflower | brown rice

      gluten free, vegan

    • Back of the House

      avocado | chipotle black beans | brown rice | tomatillo salsa | potatoes romaine | roasted poblano | pickled red onion | cotija |cilantro | radish | tomato

      gluten free, vegetarian

    • Fall Buddha Bowl

      Coke farms butternut squash | pomegranate | avocado | kale – red & white quinoa turmeric –dill | edamame | garbanzo | pickled red onion

      gluten free, vegetarian, vegan

    • Add onto Bowls

    • Grilled n' Chilled Chicken

    • Grilled Prawns

      *2

    • Fresh Ora King Salmon

      fish

    • "Shaking Beef Tenderloin"

      *1 & *2

    • Fresh Miso Glazed Black Cod

      *1 & *2

    • Cumin Spiced Ground Beyond Meat

      vegan

    Burgers

    Petite Pains Brioche bun, dijonnaise, red onion, Sonoma b&b pickles ( Lettuce and Tomato upon Request )

    • ½lb STEMPLE CREEK ORGANIC RANCH BEEF

      Certified organic, non- GMO verified, grass grazed

      organic

      Choice: local mixed greens or Local 271 tomato soup

    • Beyond Meats

      Plant based

      vegan

      Choice: local mixed greens or Local 271 tomato soup

    • The Local 271- 1/2 lb. STEMPLE CREEK ORGANIC RANCH BEEF

      smoked gouda | Hobb's bacon apple bourbon jam | Green family farms arugula

    • Add to a burger

      * Laura Chenel Goat Cheese

      * Cheddar

      * Swiss

      * Smoked Gouda

      * Marin Brie Triple Cream

      * Avocado

      * Hobb's Bacon

      * Gluten Free bread available for substitution

    Our kitchen contains:   gluten | tree nuts | shellfish | soy| dairy,  cross contamination is not 100% guaranteed                                                        

      *1.  Contain raw or undercooked ingredients.

    *2.   Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

    Download PDF

    Farm Tails

    thoughtful seasonal cocktails

    • Pura Vida

      Casa Amigo Blanco| La Pinta pomegranate| local honey | jalapeño | lime

    • CA- 271

      St. Gorge dry gin | Select Spritz | Elderflower liquor | sparkling wine

    • Tamarind Breeze

      Los Vecinos mezcal | house infused tamarind syrup | lime | agave

    • Out of the Blue!

      Humboldt's Finest Hemp infused vodka| blueberry syrup | lime | club soda

    • Jungle Bird

      Captain Morgan spiced rum | Aperol | pineapple juice | lemon

    • Honey Bear

      Bar Hill Gin | raw honey | Lillet Blanc | lemon | cucumber essence

    Spiritous

    • Manhattan 271

      bourbon & rye blend | house bitters | signature aperitif blend Amarena cherry

    • Sazerac

      Rittenhouse Rye Whiskey | St. George Absinthe Vert | lemon

    • Old “Pro” Fashioned

      Jim Beam Rye | Bourbon barrel age maple syrup | pinch of salt

    Non-Alcoholic Refreshers

    • Pina Colada 0.0% abv

    • Mint Julep 0.0% abv

    • Bird of Paradise

    • Watermelon Peach Cooler

    • Lev’s of SF Black Currant Kombucha On Tap

    • Fresh House Squeezed OJ

    • Fresh Lemonade or Iced Tea

    Coffee & Tea

    Chromatic Coffee from SJ

    • Americano or Espresso

    • Latte

    • Cappuccino

    • Mighty Leaf Bag Tea

    • Matcha Tea Latte

    • Ghirardelli Hot Chocolate

    Whites, Rose & Bubbles

    5.5oz gls

    • Sean Minor “4 Bears”, Chardonnay, ’19 Central Coast

    • Lioco, chardonnay, '19 Sonoma

    • Mindego Ridge, Chardonnay, ’17 Santa Cruz Mtns.

    • Rombauer, chardonnay, '20 Carneros

    • Kistler “Les Noisetiers”, Chard, ’19 Sonoma Coast

    • “J” Vineyards, Pinot Gris, ’20 CA

    • Long Meadow Ranch, Sauv Blanc, ’19 Rutherford

    • Kathryn Kennedy Organic, Sauv Blanc, ’20 CA

    • Birichino , Vin Gris Rose , ’20 CA

    • Idlewild "Flora & Fauna", piedmontese style rose, '20 Mendocino

    • Liquid Farms, Rose Mourvèdre, ’19 Santa Barbara

    • A Tribute to Grace, rose of grenache, '19 Santa Barbara Highlands

    • Gruet, Sparkling Brut Rose de Pinot Noir, NV NM

    • Schramsberg “Mirabelle”, Sparkling Brut, NV CA

    Reds

    5.5oz gls

    • La Honda “Exponent”, Red Blend, ’18 Santa Cruz

    • The Prisoner, Red Blend, '19 CA

    • Blood Root, Pinot Noir, '19 Sonoma Coastal County

    • Olivera, Pinot Noir, ‘16 Russian River

    • Thomas Fogarty, Pinot Noir, ’17 Santa Cruz Mtns

    • Lateral, Cab Franc & Merlot Blend, ’18 CA

    • Bokisch, Tempranillo, ’18 Lodi

    • The Pairing, Syrah, '18 Santa Rita Hills

    • Carol Shelton Wild Thing, Zinfandel, '18 Healdsburg

    • Ridge Estate "Three Valleys", Zinfandel, '19 CA

    • Turley "Juvenile", Zinfandel, '19 CA

    • Josh Cellars, Cabernet, ’18 CA

    • Obsidian Ridge, Cabernet Sauv '19 Napa Valley

    • Silver Oak, Cabernet, ’16 Napa

    Draft Beer

    • Laughing Monk, Holy Ghost Pilsner

      SF, 5.3% abv

    • Lead Dog Citra Solo IPA

      Tahoe, 6.4% abv

    • Anderson Valley Brewing Co, Boont Amber Ale

      CA, 5.8% abv

    • Morgan Territory, Hoptomic DBL IPA

      Tracy, 8.5% abv

    • Bare Bottle, Get Oat of Here! Nitro Stout

      SF, 6.1% abv

    Bottles & Cans

    • Don Gordo's, Mexican Style Lager, 12oz

      SJ, 5.0% abv,

    • Coronado, Salty Crew Blonde Ale, 12oz

      SD, 4.5% abv

    • Almanac, True Kolsch, 16oz

      Alameda, 5.0% abv

    • Headlands, Point Bonita Pilsner, 16oz

      SF, 5.3% abv

    • Lead Dog, You Can Call Me Hazy IPA, 16oz

      Tahoe, 6.6% abv

    • SLO Brew, A-SLO-Ha Tropical Hazy IPA, 16oz

      SLO, 6.5% abv

    • Lead Dog, Intergalactic N.E Dbl IPA, 16oz

      Tahoe, 8.2% abv

    • East Brother, Red lager, 16oz

      Richmond, 4.6% abv

    • Gordon Biersch, Marzen, 12oz

      San Jose, 5.7% abv

    • Stem Cider, Pear, 5.3% abv, Colorado, 12 oz

      CO, 5.3% abv

    • Erdinger Weissbrau NA, Wheat, 12oz

      Non- Alcoholic Beer, .5% abv

    Until 3:00 pm daily

    Download PDF

    Seasonal Fruit Mimosas!

    • Strawberry

    • Mango

    • Lychee

    • Guava

    • Fresh Navel Orange

    • Watermelon

    Brunch Cocktails

    • Tito's Vodka Bloody Mary

    • Don Gordo Mexican Style Lager Michelada

    Seasonal Refreshers

    • Orange & Pineapple Non- Alcoholic “Mule”

    • Mango & Citrus Palmer

    • Guava & Hibiscus Cooler

    • Fresh Lemonade or Iced Tea

    • Vegan Coffee Horchata

      Hot or Over Ice

    Craft Your 3 Item- Scrambles or Omelet

    includes Kelly Bakery rustic bread | organic jam | butter

    • Side Choice: LU potatoes OR local mixed greens

    • Applewood Bacon

    • Grilled Chicken

    • Silva Chorizo

    • Smoked Salmon

    • Lacinato Kale

    • Tomato

    • Local Spinach

    • Caramelized Onions

    • Haas Avocado

    • Cypress Goat

    • Cheddar

    • Swiss

    • Feta

    • Cage Free Egg Whites

    Brunch Classics

    • Chilaquiles

      crispy tortilla chips | 2 fried eggs | tomatoes | onions | cotija cheese | avocado | salsa verde | creme

      dairy, gluten free

    • Local Standard

      2 cage free eggs | LU potatoes | Kelly Bakery rustic toast

    • THE Hangover

      2 cage free eggs | avocado | breakfast potatoes | salsa verde | crema | jalapeno

    • Vegetarian Black Bean Huevos Rancheros

      2 cage-free eggs | corn tortillas | breakfast potatoes | tomatillo salsa | cheddar-jack

    • Breakfast Mac 'N Cheese Skillet

      cheddar cheese | cage-free over easy egg | green onion

    • Brunch Add Ons

      Applewood Bacon

      Silva Chorizo

      Chicken

    • Mindful Meats Non- GMO Burger- Ultimate Breakfast Sandwich

      Hobbs Smoked Bacon | Cheddar | brioche bun | green goddess | arugula | over easy egg

    • Gluten Free Breakfast Taco Platters

      scrambled eggs | potatoes | avocado | salsa | cotija | pickled radish

      Your Choice:

      * Pulled Verde Chicken

      or

      * Cumin Spiced Beyond Meat (Vegetarian)

    • Petite Pains Brioche French Toast

      real maple syrup & butter

    • Buttermilk Pancakes

      real maple syrup & butter

    • Add berries to above

    • Crispy Chicken & Buttermilk Waffles (2) *Saturday & Sunday Only

      real maple syrup | honey hot sauce | butter

    Local Organic Poached Egg Benedicts

    Served on Kelly Bakery rustic bread with Hollandaise

    • Side Choice: LU potatoes or local mixed greens

    • Avocado | Bloomsdale Spinach | Tomato

      egg

    • Silva Chorizo | Avocado | Bloomsdale Spinach

      egg

    • Hobb's Bacon | Heirloom Tomato | Avocado

      egg

    • Santa Barbara Seafood Co Smoked Salmon, | Avocado | Spinach

      egg, fish

    • Short Rib | Avocado | Tomato | Spinach

      egg

    Sandwiches

    served on Kelly Bakery rustic bread with hollandaise sauce

    • Side Choice: LU potatoes or local mixed greens salad

    • Grilled Mary's Chicken Breast & Fresh Pesto

      focaccia | swiss| tomato | butter lettuce | aioli

      wheat

    • Pole Caught "American Tuna" Wild Albacore Open Face Melt

      swiss | rustic toast

      wheat, fish

    • Santa Barbara Fish Co. Smoked Salmon

      green goddess | red onion | HB egg | rustic toast

      wheat, fish


    Our kitchen contains:   gluten | tree nuts | shellfish | soy| dairy,  cross contamination is not 100% guaranteed                                                                                                                                                                                       *1.  Contain raw or undercooked ingredients. 

    *2.   Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

    Thank You.