Menus
Farm Tails
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Kumquat & Elderflower Spritz
Humboldt Organic Vodka, kumquat & elderflower | citrus | sparkling water
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Live @ The Bacchanal
Svedka rose vodka | rhubarb | mint | citrus | Ca Momi Heartcraft Sparkling Wine
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Bee Keeper
London dry gin | local honey | Meyer lemon | lavender | bitters
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Hemingway
Bacardi light rum | ruby red grapefruit | maraschino cherry liqueur | citrus | bitters
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Mystic Sands
Blanco tequila | Cocchi Americano | Aperol | guava | citrus | rose water
All Spirited
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Oaxacan Negroni
Joven artisanal mezcal | hibiscus Campari | Cocchi Americano | bitters
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Manhattan 271
bourbon & rye blend, house bitters, signature aperitif blend, amarena cherry
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Moonbow Falls
Makers Mark bourbon | vermouth | Cherry Heering | amaro | bitters
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Smoking Gun
Dewars Scotch | brown sugar cordial | Fernet Branca | lemon
Hot Toddys & Sweaters
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House Ponche`
Clayhouse Malbec Wine, pomegranate, apple cider, citrus, warm spices, rum
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Maple Bourbon Cider
Jack Daniels whiskey | apple cider | maple | lemon
Non-Alcoholic Refreshers
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Rhubarb & Mint Bubble
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Guava & Ginger “Mule”
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Ruby Red Grapefruit Cooler
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Honey & Meyer Lemon Palmer
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Vegan Coffee Horchata
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Lev’s of SF Fresh Mint Kombucha On Tap
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Fresh House Squeezed OJ
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Fresh Lemonade or Iced Tea
Coffee & Tea
Chromatic Coffee from SJ-
Americano or Espresso
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Latte
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Cappuccino
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Mighty Leaf Bag Tea
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Matcha Tea Latte
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Ghirardelli Hot Chocolate
Whites, Rose & Bubbles
5.5oz gls-
Sean Minor “4 Bears”, Chard, ’18 Central Coast
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Obsidian Wines - Poseidon, Chard, ’17 Carneros
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Mindego Ridge, Chard, ’16 Santa Cruz Mtns.
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Kistler “Les Noisetiers”, Chard, ’17 Sonoma Coast
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“J” Vineyards, Pinot Gris, ’18 CA
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Matanzas Creek, Sauv Blanc, ’17 Sonoma
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Long Meadow Ranch, Sauv Blanc, ’18 Rutherford
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Kathryn Kennedy Organic, Sauv Blanc, ’16 CA
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Bokisch, Albarino, ’17 Lodi
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Birichino , Vin Gris Rose , ’18 CA
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Liquid Farms, Rose Mourvèdre, ’19 Santa Barbara
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Domaine Chandon, Brut Sparkling, NV Napa, 187ml
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Gruet, Brut Rose de Pinot Noir, NV NM
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Schramsberg “Mirabelle”, Brut, NV CA
Reds
5.5oz gls-
La Honda “Exponent”, Red Blend, ’15 Santa Cruz
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Olivera, Pinot Noir, ‘15 Russian River
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Thomas Fogarty, Pinot Noir, ’16 Santa Cruz Mtns
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Lateral, Cab Franc & Merlot Blend, ’15 CA
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Bokisch, Tempranillo, ’15 Lodi
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Spicerack, Syrah, ’16 Sonoma Coast
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Clayhouse, Malbec, ’16 Paso Robles
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Bedrock Olde Vine, Zinfandel, ’16 CA
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Turley “Juvenile”, Zinfandel, ’17 CA
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Josh, Cabernet, ’19 CA
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Obsidian Ridge, Cabernet Sauv '18 Napa Valley
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Silver Oak, Cabernet, ’14 Napa
Draft Beer
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Bare Bottle Hazy IPA
Gelato Kush, New England Style Hazy IPA, 6.4% abv, SF
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Anderson Valley Brewing Co, Boont Amber Ale
Amber Ale, 5.8% abv, CA
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Allagash Triple
Belgian style triple, 9% abv, Maine
Bottles & Cans
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21st Amendment “El Sully”, Mexican Lager, 4.8% abv, CA, 12oz
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Coronado, Salty Crew Blonde Ale, 4.5% abv, SD, 12oz
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Lost Abbey, Farm Lager, 5.8% abv, San Marcos, 12oz
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North Coast, Blue Star Wheat, 4.5% abv, Fort Bragg, 12oz
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Coronado, Leisure Lagoon Hazy Pale, 5.5% abv, 16oz
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Almanac, Love Hazy IPA, 6.1% abv, Alameda, 16oz
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East Brother, Red lager, 4.6% abv, Richmond, 16oz
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Anchor, Steam Beer, 4.9% abv, SF, 12oz
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Old Rasputin, Imperial Stout, 9% abv, Mendocino, 16oz
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Almanac Sour, Tropical Sournova, 5.2% abv, 16oz
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Wildcide, Apple Hard Cider, 6.2% abv, SJ, 12oz
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Stem Cider, Pear, 5.3% abv, Colorado, 12 oz
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Booch-craft, Organic Hard Kombucha, 7% abv, 12oz
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Erdinger Weissbrau NA, Wheat, .5%abv, 12oz
Starters
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Kelly Bakery Rustic Cheesy Garlic Bread
$9.95
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House Mindful Meats Beef & Pork Meatballs (3)
Gilroy Bianco di Napoli marinara, parmesan, Kelly rustic bread
$13.95
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Warm Artichoke & Bloomsdale Spinach Dip
Straus Dairy cheese, parmesan, Kelly Rustic bread
$12.95
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Whole Haas Avocado Kelly Rustic Toast
Coke farms field arugula, watermelon radish, pickled red onions
$10.95
vegan
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Turmeric Roasted Cauliflower
pomegranate, maple tahini
$10.95
gluten free, vegan
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Cowgirl Creamery Topped Mac N’ Cheese
$12.95
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Coke Farms Brussels Sprouts
$9.95
gluten free, vegan
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Add Hobbs Bacon 3.95 To Above Sides
Taco Platters (2)
Gf/ Non-Gmo Corn Tortillas, Side: Field Greens-
Pulled Chicken Verde
salsa verde, cotija cheese, lime spiced slaw, pickled radish, cilantro
$14.95
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Cumin Spiced Beyond Meat
avocado, salsa verde, lime spiced slaw, cilantro
$16.95
gluten free, vegan
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Grilled Ora King Salmon
avocado, salsa verde, lime spiced slaw, cilantro
$17.95
gluten free
Salads & Soups
Add to the below-
Grilled n’ Chilled Chicken
$6.95
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Ora King Salmon
$9.95
*1 & *2
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"Shaking Beef Tenderloin"
$9.95
*1 & *2
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Prawns
$7.95
*2
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Local Organic Field Greens
Coke Farms greens, organic carrots, cucumbers, watermelon radish, shallot vinaigrette
$9.95
vegan, organic
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Fall Local Butternut Squash – Pomegranate
Laura Chenel goat cheese, almonds, fig balsamic, Coke Farm greens, citrus vinaigrette
$14.95
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Half Moon Bay Kale & Romaine Caesar
anchovy base, egg free, Kelly Rustic croutons, shaved parmesan
$12.95
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Fresh Sushi Salmon- Poke Bowl Style
Brown rice, farm greens, wasabi, GF soy, tobiko, avocado, mizuna, nori, pickled ginger
$19.95
*1 & *2
gluten free
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House Made Bianco Di Napoli Tomato Soup
shaved parmesan, chives, truffle oil drizzle
$7 per cup
$11 per bowl
gluten free
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Half Moon Bay Butternut Squash Soup
Topped with crème fraiche, pepitas
$7 per cup
$11 per bowl
Kidos 12 and Under
9.95-
Teriyaki Chicken
Veggies ‘brown rice
gluten free
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Mac N Cheese
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Bucatini
With butter and parmesan
Desserts
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Brioche Bread Pudding
Whiskey caramel & ice cream
$9.95
5% Covid essentials added to all checks
Our kitchen prepares items containing: gluten, tree nuts, shellfish, soy| dairy Cross contamination is not 100% guaranteed. VEGAN. GLUTEN-FREE *1. Contain raw or undercooked ingredients *2. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Mains
Brown Rice, Sautéed Vegetables, Roasted Potatoes or Farm Salad-
Local Butternut Squash Risotto
shaved parmesan, vegetarian stock, Straus family dairy butter
$15.95
vegetarian
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Mary’s Organic Chicken Pot Pie
chicken jus, thyme, peas, carrots, celery, puff pastry cap
$16.95
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Ocean Ora King Salmon
honey almond crusted
$22.95
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"Shaking Beef" Tenderloin
Niman Ranch beef tenderloin , onion, oyster sauce, sweet GF soy
$19.95
gluten free
Fresh Saporito Pasta of Redwood City
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Bucatini
$16.95
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Housemade Sauce Selections
Gilroy Bianco Di Napoli house marinara, shaved parmesan
Straus Family Creamery Alfredo – shaved parmesan
Pork & Beef Meatballs $2
Prawns $7.95
Mary’s Chicken $6.95
Warm Bowls
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Vegan Lemongrass- Curry or Gluten Free Teriyaki
carrots, broccoli, local vegetables, brown rice
$17.95
gluten free, vegan
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Back Of The House
avocado, chipotle black beans, brown rice, tomatillo salsa, roasted potatoes romaine, roasted poblano, pickled red onion, cotija, cilantro, radish, tomato
$16.95
gluten free
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Local Winter Harvest
butternut squash, sweet & red potatoes, kale, craisins, red & white quinoa, pomegranate, pistachios, maple tahini
$16.95
gluten free, vegan
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Buddha Bowl
avocado, red & white quinoa, roasted brussels, turmeric cauliflower, kale, edamame, crisp garbanzo beans, pickled red onion, radish, citrus dill
$16.95
gluten free, vegan
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Add onto Bowls
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Grilled Chicken
$6.95
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"Shaking Beef Tenderloin"
$9.95
*1 & *2
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Ora King Salmon
$9.95
*1 & *2
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Grilled Prawns
$7.95
*2
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Cumin Spiced Ground Beyond Meat
$5.95
vegan
Sandwiches
Side: Coke farms field greens OR tomato soup-
Diestel Turkey Club
Hobbs bacon, avocado, tomato, butter lettuce, aioli
$13.95
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Brioche Grilled Cheese
Marin triple cream brie, gruyere
$11.95
Hobbs Bacon $3.95
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Santa Barbara Fish Co.Smoked Salmon
green goddess, red onion, hard boiled egg, capers, rustic toast
$15.95
Burgers
Petite Pains Brioche bun,dijonnaise, red onion, Sonoma b&b pickles, Lettuce and Tomato upon Request Choice: Coke farms field greens or tomato soup-
½lb Mindful Meats Beef
Certified organic, non- GMO verified, grass grazed
$14.95
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Beyond Meats
Plant based
$14.95
vegan
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Above add: Laura Chenel Goat, Cheddar, Swiss, Marin Brie Triple Cream, Avocado, Bacon
each $1.95
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The Local 271- ½ Lb Mindful Meats Beef
cheddar, house apple -bacon jam, arugula
$16.95
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Gluten Free bread available for substitution
$1.95
Until 3:00 pm Sat & Sun
Download PDFBrunch Cocktails: Bloody Mary & Winter Fruit Mimosas!
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Warm Spiced Cranberry
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Honey Grapefruit
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Pear Elderflower
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Pomegranate
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Fresh Navel Orange
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Apple Ginger
Fall Refreshers
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Spiced Cranberry Bubbly
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Pomegranate Palmer
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Honey Grapefruit GreenTea Cool
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Ginger & Apple “Mule”
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Fresh Lemonade or Iced Tea
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Vegan Coffee Horchata
Hot or Over Ice
Craft Your 3 Item- Scrambles or Omelet
includes Kelly Bakery rustic bread | organic jam | butter Choice: LU potatoes OR local mixed greens-
Applewood Bacon
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Grilled Chicken
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Silva Chorizo
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Smoked Turkey
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Smoked Salmon +1
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Tomato
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Local Spinach
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Caramelized Onions
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Haas Avocado +1
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Lacinato Kale
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Cheddar
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Swiss
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Cypress Goat
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Cage Free Egg Whites +1
Brunch Classics
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Local Standard
2 cage free eggs, LU potatoes, Kelly Bakery rustic
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The Hangover
2 cage free eggs,avocado,breakfast potatoes,salsa verde,crema,jalapeno
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Vegetarian Black Bean Huevos Rancheros
2 cage-free eggs, corn tortillas, breakfast potatoes, tomatillo salsa,cheddar-jack
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Cowgirl Creamery - Breakfast Mac 'N Cheese Skillet
brie and cheddar cheese,cage-free over easy egg, Kelly's Breadcrumbs, green onion
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To Above Add Applewood Bacon , Silva Chorizo, Chicken
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Mindful Meats Non- GMO Burger- Ultimate Breakfast Sandwich
Hobbs Smoked Bacon, Cheddar, brioche bun, green goddess, arugula, over easy egg
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Non- Gmo Breakfast Taco Platters
Mix and match any 2
gluten free
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Pulled Chicken Verde
gluten free
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Cumin Spiced Beyond Meat
gluten free, vegan
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Petite Pains Brioche French Toast
Include real maple syrup & butter
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Add berries to above
Local Organic Poached Egg Benedicts
Served on Kelly Bakery rustic bread with Hollandaise Choice: LU potatoes , local mixed greens-
Avocado, Bloomsdale Spinach, Tomato
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Santa Barbara Seafood Co Smoked Salmon, Avocado
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House Smoked Diestel Turkey, Avocado, Bloomsdale Spinach
5% Covid essentials added to all checks.
Thank You.